With St. Patrick's Day coming up next week, we might just start celebrating early this weekend...how about you? Whether it's with a traditional Irish stew or some fun green cookies or cupcakes, we can't wait to see how you're going green this year.
So, tell us...
What are your favorite ST. PATRICK'S DAY recipes?
Share 'em all in today's Recipe Round-Up!
Enjoy this deliciously hearty meal that you can start in the morning and
enjoy for dinner, thanks to your trusty slow-cooker.
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Irish Corned Beef Dinner
Shared by Lisanne Miller from Canton, Mississippi, this recipe appears in our cookbook, 101 Super-Easy Slow Cooker Recipes. Enjoy it on St. Patrick's Day or any day!
3 lb. corned beef brisket
4 to 6 potatoes, quartered
1 lb. carrots, peeled halved and cut into sticks
1 head cabbage, cut into wedges
2 onions quartered
12 oz. can beer or non-alcoholic beer
1 bay leaf
2 to 3 c. water
Place corned beef in a slow cooker. Arrange vegetables around brisket, add beer, bay leaf and enough water to cover. Cover and cook on low setting for 7 to 8 hours. Discard bay leaf. To serve, arrange vegetables on a large serving platter. Slice brisket and arrange over vegetables. Makes 6 servings.
Click here to see a printable version of this recipe.
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Perfectly pinnable!
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