Grilling & Campfire Cooking
-- just $1.99 now thru 6/1/15 --
The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook.
Baja Fish Tacos
Thanks to Lynda McCormick from Burkburnett, Texas, for sharing this delicious recipe.
2 c. cabbage, shredded
3 T. lime juice, divided
2 t. olive oil
1/3 c. fresh cilantro, chopped and divided
1 t. chili powder
1-1/4 lbs. mahi-mahi fillets, 3/4 inch thick
8-8 inch corn tortillas, warmed
1 avocado, halved, pitted and thinly sliced
1/4 c. radishes, sliced
Garnish: sour cream, salsa
In a bowl, toss cabbage with one tablespoon lime juice; set aside. In a shallow dish, mixed oil, remaining lime juice, one tablespoon cilantro and chili powder. Add fish to oil mixture, turning to coat all sides. Let stand for 10 minutes. Spray a countertop grill or stovetop grill pan with non-stick vegetables spray; preheat grill. Add fish and cook fo r5 to 7 minutes, turning once, just until cooked through. Remove fish to a plate; break into chunks. Fill each tortilla with cabbage, fish, avocado, radishes and remaining cilantro. Top with sour cream and salsa. Makes 8 servings.
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