The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Grilled Salmon Skewers
Thanks to Mary Ann Johnson from Sycamore, Illinois, who shared this recipe with us!
1 lb. boneless, skinless salmon fillet
10 to 12 wooden skewers, soaked in water
1/4 c. soy sauce
1/4 c. honey
1 T. rice wine vinegar or cider vinegar
1 t. fresh ginger, peeled and minced
1 clove garlic, minced
1/8 t. pepper
Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish. Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm. Makes 10 to 12 skewers.
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