With Memorial Day coming up this weekend and a short week next week, quick & easy recipes are more of a lifesaver than ever! Whether you're whipping up something to share at a cookout with friends or planning dinner ahead, we want to see what you're making for your family these days.
So, tell us...
What are your favorite QUICK & EASY recipes?
Share 'em all in today's Recipe Round-Up!
These little tomato nibblers are perfect for sharing and kids love 'em for after school too!
Thanks to Anna McMaster from Portland, Oregon, for sharing her family's recipe with us! It appears in our cookbook, Quick & Easy Family Favorites.
24 to 30 cherry tomatoes
16-oz. pkg. bacon, crisply cooked and crumbled
2 T. fresh parsley, chopped
1/2 c. green onions, finely chopped
3 T. grated Parmesan cheese
1/2 c. mayonnaise
Cut a thin slice off the top of each tomato. If desired, cut a thin slice from bottom of each tomato so they'll stand upright. Scoop out and discard tomato pulp; place tomatoes upside-down on a paper towel to drain for 10 minutes. Mix bacon and remaining ingredients in a small bowl; stuff tomatoes. Serve immediately, or chill up to 2 hours. Makes 2 to 2-1/2 dozen.
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