Mother's Day is coming up this weekend and whether you're the guest of honor or lucky enough to spend it with your own mom, the occasion calls for some favorites. We love any occasion to get together with family & friends, but Mother's Day adds a certain sweetness to any gathering...what's on YOUR menu?
Tell us...
What are your favorite recipes to make JUST FOR MOM?
Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, Everyday Simple Suppers, and makes a fresh addition to brunch, lunch or dinner -- no matter when you're celebrating!
Bountiful Garden Salad
Thanks to Joanne Fajack from Youngstown, Ohio, for sharing this recipe with us!
6 c. spinach, torn
1 lb. romaine lettuce, torn
1 stalk celery, chopped
1 red onion, chopped
1 tomato, chopped
1/2 cucumber, chopped
1 bunch fresh cilantro, chopped
1 clove garlic, finely chopped
1/2 orange, peeled and sectioned
3/4 c. black berries, raspberries and/or blueberries
1/2 c. strawberries, hulled and sliced
1/4 c. chopped walnuts or pecans, toasted
3/4 c. to 1 c. raspberries, crushed
1/4 c. raspberry vinegar
1 T. sugar
2 T. lemon juice
1 c. olive oil
salt and pepper to taste
Garnish: croutons
In a large bowl, combine spinach, romaine, vegetables, cilantro, garlic, orange, blackberries, strawberries and walnuts. Toss to mix well and set aside. In a small bowl, combine raspberries, vinegar, sugar and lemon juice. Slowly drizzle in oil, whisking constantly to blend; season with salt and pepper. Drizzle salad with dressing; garnish with croutons. Serves 6 to 8.
Click here for a printable version of this recipe.
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