While it may not be summertime just yet, backyard barbecues and cookouts with family & friends aren't far away! As the days heat up, we love to put our grills to work and avoid heating up the kitchen. Whether you're hosting the neighbors for a get-together with all the fixin's or just grilling up your own special marinated chicken for dinner with family, we'd love to hear about your grilled favorites!
So tell us...
What are YOUR favorite GRILLING recipes?
Share them below in our Recipe Round-Up!
This recipe is a simple way to add grilled veggies to lunch or dinner...try it with grilled peppers too!
Grilled Chicken & Zucchini Wraps
Shared by Teresa Willett from Ontario, Canada, this recipe appears in our cookbook, 101 Soups, Salads and Sandwiches.
4 boneless, skinless chicken breasts
4 to 6 zucchini, sliced lengthwise into 1/4-inch thick slices
olive oil
salt and pepper to taste
1/2 c. ranch salad dressing, divided
8 10-inch whole-grain flour tortillas
8 leaves lettuce
Garnish: shredded Cheddar cheese
Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes. Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender. Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla. Top with a lettuce leaf, 1/2 cup chicken and 3 to 4 slices of zucchini. Sprinkle with cheese; roll up. Makes 8 servings.
Get the printable version here.
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