The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Cayenne Fried Chicken
This irresistible recipe comes from Vickie's own kitchen and appears in 101 Farmhouse Favorites.
4 boneless, skinless chicken breasts
2-1/2 c. milk
2 T. plus 4 drops hot pepper sauce
1 t. salt
3/4 c. all-purpose flour, divided
3/4 c. butter, melted
6 T. oil
1/2 t. garlic powder
1 t. fresh chives, chopped
salt and pepper to taste
Place chicken in a deep bowl. Cover with milk; add 2 tablespoons hot sauce and salt. Let stand for one hour. Remove chicken and coat with 6 tablespoons flour; set milk mixture aside. Heat 1/3 cup butter and oil in a large skillet. Cook chicken in butter mixture until browned on both sides and no longer pink in the middle; set aside. Drain skillet, reserving 3 tablespoons drippings in skillet. Add remaining butter and flour; stir until browned. Pour reserved milk into skillet. Add garlic powder, chives, remaining hot sauce, salt and pepper to taste. Bring to a boil; cook and stir until slightly thickened, about 10 minutes. Spoon sauce over chicken before serving. Serves 4.
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