The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
This cool and crunchy recipe was shared with us by Dale Evans from Frankfort, Michigan. It's part of Summer in the Country and one of our favorites!
3 c. coleslaw mix
4 T. green onions, chopped and divided
1/4 c. red pepper, diced
1/4 c. green pepper, diced
3/4 c. frozen corn, cooked and drained
11 oz. can mandarin oranges, drained and divided
1/2 c. mayonnaise
2 T. sugar
1 T. raspberry vinegar
1 T. lime or lemon juice
Combine coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segments for garnish. Mix together mayonnaise, sugar, vinegar and juice; blend well. Pour over salad and toss to coat well. Garnish with remaining green onions and reserved orange segments. Transfer to a pretty serving dish. Serves 8.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!