As the days get colder, we find there's nothing more comforting than a big pot of soup or stew simmering away on the stove. We all have our favorite recipes, from those quick and easy standards to ones that are cooked low and slow all day long. Which ones does your family love the most?
So tell us...
What are YOUR favorite SOUPS, STEWS AND CHILI recipes?
Share 'em all in today's Recipe Round-Up.
See one of our favorite recipes come together in the video below...
White Chicken Chili
Andrea Pocreva from San Antonio, Texas, shared this recipe with us and we have enjoyed it for many years in our kitchens. Find it in our cookbook, 101 Easy Entertaining Recipes...it feeds a crowd and is perfect for this time of year.
2 onions, chopped
1 T. olive oil
6 c. chicken broth
6 15-1/2 oz. cans Great Northern beans, drained and rinsed
3 5-oz. cans chicken, drained
2 4-oz. cans diced green chiles
2 t. ground cumin
1 t. garlic powder
1-1/2 t. dried oregano
1/4 t. white pepper
12-oz. container sour cream
3 c. shredded Monterey Jack cheese
In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese. Simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving, add sour cream and cheese. Stir until cheese is melted. Serves 16 to 20.
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