Mashed potatoes, celery dressing (or is it stuffing?) and of course, that beautiful bird. With one of the biggest family feasts of the year right around the corner, we'd love to see what you'll be serving this year. Will it be all your traditional favorites or something new to try? Maybe a little of both!
So tell us...
What are YOUR favorite THANKSGIVING recipes?
Share 'em all in today's Recipe Round-Up.
Here's one of our all-time favorite Thanksgiving dishes...we look forward to it every year!
This recipe appears in our cookbook, Hometown Harvest and comes from Jo Ann's own kitchen!
1 T. olive oil
2 carrots, peeled and chopped
2 stalks celery, chopped
1 onion, chopped
salt and pepper to taste
8 c. turkey or chicken broth
1 bay leaf
1-1/2 c. roast turkey, diced
1 c. frozen peas
2 T. fresh parsley, chopped
4 to 6 c. leftover dressing, warmed
Heat oil in a large stockpot over medium heat. Add carrots, celery, onion, salt and pepper. Sauté until vegetables are crisp-tender. Add broth and bay leaf; bring to a boil. Stir in turkey; reduce heat and simmer for about 10 minutes, until vegetables are tender. Stir in peas and parsley; warm through. Discard bay leaf. To serve, place a scoop of dressing into individual deep soup bowls. Ladle soup over dressing. Serves 4 to 6.
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