Whether you're watching the ball drop on the 31st or catching the ball games with friends on the 1st, your New Year celebration is bound to be delicious. Share what's on the menu with us!
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What are YOUR favorite NEW YEARS recipes?
Share 'em all in today's Recipe Round-Up!
Here's a savory snack that makes enough to share and the pork sausage means you'll have good luck all year long...enjoy them New Year's Eve or watching the game on New Year's Day!
Mini Sausage Tarts
Thanks to Wanda Boykin from Lewisburg, Tennessee, who shared this recipe for our cookbook, 101 Homestyle Recipes.
1 lb. ground pork sausage, browned and drained
8-oz. pkg. shredded Mexican-blend cheese
3/4 c. ranch salad dressing
2 T. black olives, chopped
4 pkgs. 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives
Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets. If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes. Makes 5 dozen.
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