The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
This sweet treat comes from the kitchen of Tina Pfeifer from Twentynine Palms, California...thanks for sharing, Tina!
1 c. canned cherries, drained and juice reserved
1/2 c. plus 1-1/2 T. sugar, divided
1 c. plus 1 T. all-purpose flour, divided
1/4 t. plus 1/8 t. salt, divided
1/4 t. almond extract
red food coloring
1-1/2 t. baking powder
3 T. margarine
1/3 c. plus 1 T. milk, divided
additional sugar to taste
Spray an 8"x8" baking pan with non-stick vegetable spray. Place cherries in pan; set aside. Heat cherry juice, 1/2 cup sugar, one tablespoon flour and 1/8 teaspoon salt; heat, stirring constantly, for 2 minutes. Remove from heat; add almond extract and a few drops food coloring. Pour over cherries; set aside. Sift remaining flour, sugar and salt with baking powder; blend in margarine until crumbly. Stir in 1/3 cup milk. Drop by tablespoonfuls on top of cherry mixture; brush dough with remaining milk and sprinkle with sugar to taste. Bake for 15 to 20 minutes at 425 degrees. Serves 6.
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or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!