** HOT OFF THE PRESSES! **
The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Ham & Potato Gratin
Debbie Benzi from Binghamton, New York, shared this recipe with us. Thanks, Debbie!
2-1/2 lbs. potatoes, peeled and sliced 1/8-inch thick
1-1/2 c. whipping cream
1 c. whole milk
1-1/2 t. salt
pepper to taste
1 lb. cooked ham, diced
2 c. shredded Cheddar cheese
Place potato slices in a bowl; set aside. Combine cream, milk, and salt in a microwave-safe dish. Microwave for 2 minutes, or until warm; season with pepper. Pour warm cream mixture over potatoes; mix well. Add ham. Spoon into a greased 12"x9" baking pan. Sprinkle with cheese. Bake, uncovered, at 350 degrees for one hour, or until potatoes are fork-tender. Makes 6 servings.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!