From roasted chicken to fried chicken, chicken salad to chicken tenders, this humble bird one ingredient we can always count on, right? On family menus almost every week, it's affordable, versatile and downright delicious. What's your favorite way to fix the chix?
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What are your favorite CHICKEN recipes?
Share 'em all in today's Recipe Round-Up!
Here's one of our favorite chicken recipes. It's easy enough for every day and fancy enough for Sunday supper with company!
Gran's Rosemary Roast Chicken
This family recipe was shared with us by Audrey Lett from Newark, Delaware. It's part of our 101 Christmas Recipes cookbook...thanks, Audrey!
4-lb. roasting chicken
1 t. salt
1/4 t. pepper
1 onion, quartered
8 cloves garlic, pressed
1/4 c. fresh rosemary, chopped
1/4 c. butter, melted
Place chicken in a greased large roasting pan; sprinkle with salt and pepper. Place onion, garlic and rosemary inside chicken; brush butter over chicken. Bake, uncovered, at 400 degrees for 1-1/2 hours, basting occasionally with pan juices, until golden and juices run clear when pierced. Let stand for several minutes before carving. Serves 4 to 6.
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