*** HOT OFF THE PRESSES! *
The digital eBook version of this brand new cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Dad's Barbecue for a Crowd
8-1/2 lb. boneless pork roast
6-lb. boneless beef rump roast
4 onions, finely diced
3 T. plus 1 t. Worcestershire sauce
5-1/3 c. catsup
2 qts. plus 3/4 c. water
3-1/3 c. thick & spicy barbecue sauce
1 T. salt
1 t. pepper
1/4 c. white vinegar
4 doz. hamburger buns, split
Place roasts in 2 large stockpots; cover with water. Bring each to a boil over high heat; reduce heat and simmer until very tender, about 3 to 4 hours. Let cool. Shred roasts; measure 10 packed cups pork and 9 packed cups beef. Combine onions, Worcestershire sauce, catsup, water, barbecue sauce, salt and pepper in a saucepan. Heat until boiling; add meats and vinegar. Simmer until mixture reaches desired thickness. Spoon onto buns.
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or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!