The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Irish Corned Beef Dinner
Lisanne Miller from Canton, Mississippi, shared this recipe with us. Thanks, Lisanne!
3 lb. corned beef brisket
4 to 6 potatoes, quartered
1 lb. carrots, peeled, halved and cut into sticks
1 head cabbage, cut into wedges
2 onions, quartered
12 oz. can beer or non-alcoholic beer
1 bay leaf
2 to 3 c. water
Place corned beef in a slow cooker. Arrange vegetables around brisket; add beer, bay leaf and enough water to cover. Cover and cook on low setting for 7 to 8 hours. Discard bay leaf. To serve, arrange vegetables on a large serving platter. Slice brisket and arrange over vegetables. Makes 6 servings.
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