St. Patrick's Day is just around the corner! Whether you're getting dressed in your finest green attire or having folks over for a luck-o'-the-Irish get-together, there's sure to be some seriously tasty food on this happy holiday.
So, tell us...
What are your favorite ST. PATRICK'S DAY recipes?
Share 'em all in today's Recipe Round-Up!
The cool and creamy dressing for this classic salad gets its green color from fresh herbs and green onion...what a delicious way to celebrate!
Green Goddess Bacon Salad
This recipe was shared with us by Julie Ann Perkins from Anderson, Indiana and it's part of our cookbook, Everyday Simple Suppers.
7 eggs, hard-boiled, peeled and sliced
7 to 12 slices bacon, crisply cooked and crumbled
3 c. deli roast chicken, shredded
6 to 8 c. baby spinach
1 red pepper, chopped
Optional: 1 bunch green onions, sliced
Green Goddess salad dressing to taste
Combine eggs bacon, chicken, spinach, red pepper and green onions, if desired, in a large bowl; mix well. Pass salad dressing at the table so guests may add it to taste. Serves 6.
Green Goddess Dressing
2 c. mayonnaise
1 T. tarragon vinegar
2 t. fresh parsley, snipped
2 t. fresh chives, snipped
1 t. fresh tarragon, snipped
1 green onion, sliced
Optional: 4 anchovy fillets, finely chopped
Combine all ingredients except milk in a blender or food processor; process until smooth. If desired, thin with milk. Chill; keep refrigerated. Makes about 2 cups.
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