Nothing beats the heat of the kitchen like our trusty slow cooker! Whether we use it to make a big batch of treats to share at a get-together or just put it to use for dinner on one of our busy summer days, it sure does come in handy. We'd love to hear how YOU use it in the summertime too!
So, tell us...
What are your favorite SUMMER SLOW-COOKER recipes?
Share 'em all in today's Recipe Round-Up!
Just the right mix of sweet and savory, this appetizer is perfect
for sharing at all your summertime celebrations!
Just seven simple ingredients come together in this irresistible recipe. Thanks to Aemelia Manier from West Branch, Michigan, who shared this recipe for our cookbook, 101 Slow-Cooker Recipes.
3 lbs. Kielbasa, sliced into 2-inch chunks
15-1/4 oz. can crushed pineapple
18-oz. bottle barbecue sauce
1/2 c. brown sugar, packed
1 T. ground ginger
1 t. onion powder
1 t. garlic powder
Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes. Makes 10 to 15 servings.
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