The digital eBook version of this bestselling cookbook is on sale for a limited time only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
16-oz. pkg. shredded extra-sharp Cheddar cheese
8-oz. pkg. cream cheese, softened
8-oz. container chive & onion cream cheese
2 t. paprika
1/2 t. cayenne pepper
honey-wheat twist pretzel
flat-leaf parsley leaves
In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers. Makes 10 to 12 servings..
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or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!