Pumpkin patches, apple picking and that perfect little nip in the air...we LOVE fall! Beyond back-to-school season, it's such a fun time in the kitchen. Whether you're planning fall get-together around a fire or looking forward to a spooky celebration around Halloween, we'd love to hear what's on your table these days.
So, tell us...
What are YOUR favorite FALL recipes?
Share 'em all in today's Recipe Round-Up!
Just like the ones you might remember from Grandma's kitchen or your local bakery, these cookies are perfect for sharing with family & friends this season.
Old-Fashioned Soft Pumpkin Cookies
This recipe comes from Lisa Ann Panzino DiNunzio from Vineland, New Jersey. It's part of our cookbook, Hometown Harvest!
2-1/2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg
1/2 c. butter, softened
1-1/2 c. sugar
1 c. canned pumpkin
1 egg, beaten
1 t. vanilla extract
1 T. maple syrup
2 c. powdered sugar
3 T. milk
1 T. butter, melted
1 t. vanilla
Optional: colored sugar, candy sprinkles
In a bowl, mix flour, baking powder, baking soda, salt and spices; set aside. In a large bowl, beat 1/2 cup butter and sugar until well blended. Beat in pumpkin, egg, 1 teaspoon vanilla and maple syrup until smooth. Gradually beat in flour mixture. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 14 to 17 minutes, until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely. For Vanilla Glaze, combine powdered sugar, milk and remaining butter and vanilla; stir until smooth. Drizzle Vanilla Glaze over cookies. Decorate with colored sugar or sprinkles. Makes about 3 dozen.
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