The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...get this one and over 200 more for $2.99!
Thanks to Courtney Stultz from Weir, Kansas, for sharing this delicious recipe.
3/4 c. milk
1/2 c. strong brewed coffee, slightly cooled
1 egg, beaten
1-1/2 c. all-purpose flour
1 t. baking powder
1/4 t. salt
2 t. ground ginger
1 t. cinnamon
1/2 t. allspice
Garnish: maple syrup or powdered sugar
In a large bowl, combine all ingredients except garnish. Beat with an electric mixer on medium speed for about 30 seconds, until well combined. If the batter is too runny, add a little more flour; if it is too dry, add a little more milk. Place greased metal cookie cutters onto a hot griddle over medium heat; slowly pour batter into cutters. Cook on the first side for about 10 minutes. Turn pancakes and cutters over and cook on the other side for about 5 minutes. Carefully remove pancakes from cookie cutters. Serve with maple syrup or powdered sugar. Makes 8 to 10 servings.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!