The Christmas Cookie Jar eBook
-- just $1.99 now thru 12/18/16 --
The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Kobo (coming soon!)
Here's a sample recipe from the cookbook...get this one and over 200 more for $1.99!
Chocolate Peppermint Drops
Thanks to Diana Decker from Kerhonkson, New York, for sharing this minty cookie recipe!
1 c. margarine, softened
2/3 c. sugar
2/3 c. dark brown sugar, packed
1 t. vanilla extract
1 t. peppermint extract
2 eggs, beaten
2 c. all-purpose flour
3/4 c. baking cocoa
1 t. baking soda
1/2 t. salt
1/2 c. candy canes, crushed
Combine margarine, sugars, extracts and eggs in a large bowl; mix well. Add remaining ingredients except for candy canes; blend well. Chill for 15 minutes, or until dough is easy to handle. Roll well-rounded teaspoons of dough into balls; place on parchment paper-lined baking sheets. Bake at 325 degrees for 11 to 13 minutes, or until cookies are puffed and centers are set. Remove from oven; with the back of a spoon, immediately and gently make a well in the center of cookies. Spoon about 1/2 teaspoon of crushed candy into well. Let stand for 2 to 3 minutes before removing from baking sheet. Makes 3-1/2 dozen.
Get the printable recipe here.
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