Add the eBook version of this brand new title to your cookbook collection this week.
It's available for just $2.99!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...get this one and over 200 more for $2.99!
Grandma's Creamy Potato Soup
Thanks to Carol Wengyn of Valrico, Florida for sharing this warm-up recipe with us!
5 potatoes, peeled and cut into bite-size cubes
12-oz. can evaporated milk
1-1/2 c. whole milk
1-1/2 c. water
1/2 c. butter, sliced
1 onion, quartered
1 stalk celery, chopped
garlic juice or powder to taste
1 t. salt
1/2 t. pepper
Place potatoes in a stock pot; add milks and water. Bring to a simmer over medium heat. Add butter; allow to melt. Add remaining ingredients; stir until well blended. Reduce heat to low; do not allow soup to boil. Simmer until potatoes are soft. Serves 4.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!