Before you pack up all your crowd-pleasing favorite recipes, share a few with us! Whether they're new favorites a friend brought to share at this year's festivities or something you always love serving at the holidays, we'd love to see what you're cooking. Let's celebrate a brand new year of recipes to discover!
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Here's a savory snack that makes enough to share and the pork sausage means you'll have good luck all year long...delicious on New Year's Eve or watching the game on New Year's Day!
Mini Sausage Tarts
Thanks to Wanda Boykin from Lewisburg, Tennessee, who shared this recipe for our cookbook, 101 Homestyle Recipes.
1 lb. ground pork sausage, browned and drained
8-oz. pkg. shredded Mexican-blend cheese
3/4 c. ranch salad dressing
2 T. black olives, chopped
4 pkgs. 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives
Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets. If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes. Makes 5 dozen.
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