Brand new to our collection, packed with color photos and filled with more than 300 recipes, it's also the very FIRST book we've published with nutritional facts...something you've been asking for! Add the eBook version of this brand new title to your cookbook collection this week. It's available for just $1.99!
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Here's a sample recipe from the cookbook...get this one and more than 300 more for $1.99!
Italian Sausage Skillet
1-1/4 lb. pkg. Italian turkey sausage links
3 zucchini, cubed
1/2 c. onion, chopped
14-1/2 oz. no-salt stewed tomatoes
3 c. cooked whole-grain pasta
In a skillet over medium heat, cook sausage until no longer pink; drain. Cut sausage into 1/4-inch slices; return to skillet and cook until browned. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes with juice. Reduce heat; cover and simmer for 10 to 15 minutes, until zucchini is tender. Serve mixture over cooked pasta. Serves 6.
Nutrition Per Serving:
341 calories, 10g total fat, 3g sat fat, 65mg cholesterol, 1053mg sodium, 47g carbohydrate, 7g fiber, 23g protein
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