Whether you'll be celebrating Valentine's Day with a special breakfast for your family, making festive cupcakes for friends or whipping up a dinner for two for your sweetie, we'd LOVE to hear how you're marking this sweetheart holiday.
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What are your favorite VALENTINE'S DAY recipes?
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This recipe appears in our cookbook, 101 Blue-Ribbon Desserts and your family will love this fruity treat.
Skillet Cherry Pie
Thanks to Pearl Teiserskas from Brookfield, Illinois for sharing this recipe!
1/4 c. butter
1/2 c. brown sugar, packed
2 9-inch frozen pie crusts, unbaked
15-oz. can tart cherries, drained
21-oz. can cherry pie filling
1/4 c. sugar
1 T. plus 1/8 t. all-purpose flour
1 to 2 T. milk
Garnish: powdered sugar
In a cast-iron skillet, melt butter with brown sugar over medium-low heat. Remove from heat. Place one frozen pie crust in skillet on top of butter mixture; set aside. In a bowl, mix cherries and pie filling; spoon into crust. Mix sugar and flour together in a cup; sprinkle evenly over cherry mixture. Place remaining frozen pie crust upside-down on top of cherry mixture. Brush with milk; cut slits in crust to vent. Bake at 350 degrees for one hour, or until bubbly and crust is golden. Cool; sprinkle with powdered sugar. Serves 8.
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