Whether you'll be celebrating Valentine's Day with a special breakfast for your family, making festive cupcakes for friends or whipping up a dinner for two for your sweetie, we'd LOVE to hear how you're marking this sweetheart holiday.
So, tell us...
What are your favorite VALENTINE'S DAY recipes?
Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, 101 Blue-Ribbon Desserts and your family will love this fruity treat.
Skillet Cherry Pie
Thanks to Pearl Teiserskas from Brookfield, Illinois for sharing this recipe!
1/4 c. butter
1/2 c. brown sugar, packed
2 9-inch frozen pie crusts, unbaked
15-oz. can tart cherries, drained
21-oz. can cherry pie filling
1/4 c. sugar
1 T. plus 1/8 t. all-purpose flour
1 to 2 T. milk
Garnish: powdered sugar
In a cast-iron skillet, melt butter with brown sugar over medium-low heat. Remove from heat. Place one frozen pie crust in skillet on top of butter mixture; set aside. In a bowl, mix cherries and pie filling; spoon into crust. Mix sugar and flour together in a cup; sprinkle evenly over cherry mixture. Place remaining frozen pie crust upside-down on top of cherry mixture. Brush with milk; cut slits in crust to vent. Bake at 350 degrees for one hour, or until bubbly and crust is golden. Cool; sprinkle with powdered sugar. Serves 8.
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