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Grilled Pineapple Sundaes
This sweet treats will be a hit at your next backyard cookout!
1/2 c. brown sugar, packed
2 T. butter, melted
2 T. lemon juice
1 t. cinnamon
1 pineapple, peeled, cored and sliced 1-inch thick
Garnish: vanilla ice cream, toasted coconut, maraschino cherries
In a bowl, mix brown sugar, butter, lemon juice and cinnamon. Brush mixture over both sides of pineapple slices. Grill pineapple over high heat for about one minute on each side, until golden. Remove each slice to a dessert plate. Serve warm, topped with a scoop of ice cream, a sprinkle of coconut and a maraschino cherry. Serves 4 to 6.
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