Weeknight Dinners with
6 Ingredients or Less
The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Tangy Turkey Salad Croissants
Thanks to Wendy Jacobs from Idaho Falls, Idaho, for sharing this delicious recipe.
2 c. cooked turkey breast, cubed
1 orange, peeled and chopped
1/2 c. cranberries, finely chopped
1/2 c. mayonnaise
1/2 t. salt
1/4 c. chopped pecans
6 croissants, split
Garnish: lettuce leaves
Combine turkey, orange, cranberries, mayonnaise and salt; chill. Stir in pecans before serving. Top each croissant half with 1/2 cup turkey mixture and a lettuce leaf. Top with remaining croissant half. Makes 6 sandwiches.
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