The digital eBook version of this cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below to download directly from the seller...
Here's a sample recipe from the cookbook...
Peppermint Eggnog Punch
1 qt. peppermint ice cream, divided
1 qt. eggnog
Optional: 1 c. rum
4 12-oz. cans ginger ale, chilled
Garnish: 24 mini candy canes
Set aside 2 or 3 scoops ice cream for garnish; freeze. Soften remaining ice cream; gradually stir in eggnog and rum, if using. Transfer to a punch bowl and pour in ginger ale. Garnish edge of punch bowl with candy canes. Float reserved ice cream scoops on top; serve immediately. Makes 16 servings.
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