The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Jalapeño Popper Crescent Ring
Thanks to Audara Vanhorn-Sorey from Columbia, North Carolina, for sharing this delicious recipe.
8-oz. tube refrigerated crescent rolls
7 jalapeño peppers, seeded and chopped
8-oz. pkg. cream cheese, softened
1 c. bacon bits
1 c. shredded Cheddar cheese
Unroll crescent rolls. Form a circular ring on an ungreased baking sheet or pizza stone, overlapping wide ends of the triangles. In a bowl, combine remaining ingredients. Mix well and spoon onto crescent rolls. Bring the tip of each triangle down to secure over the mixture. Bake at 350 degrees for 25 to 30 minutes, until golden. Serves 8 to 10.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!