The 101 Soups, Salads & Sandwiches eBook
-- just $1.99 now thru 3/18/18 --
The digital eBook version of this bestselling cookbook is on sale for a limited time only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Kobo (still waiting to update!)
Here's a sample recipe from the cookbook...enjoy!
Chicken Noodle Gumbo
Thanks to Lorrie Smith from Drummonds, Tennessee for sharing this recipe!
2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
4 16-oz. cans chicken broth
15-oz. can diced tomatoes
32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables
8-oz. pkg. bowtie pasta, uncooked
1/2 t. garlic powder
salt and pepper to taste
Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes. Add frozen vegetables, uncooked pasta and seasonings. Return to a boil. Cover and simmer one hour. Serves 8 to 10.
Click here for a printable version of this recipe.
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