The digital eBook version of this homestyle cookbook is on sale this week only!
With more than 150 recipes, it comes from our series that
features both our photography AND watercolor artwork!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Maple-Pecan Brunch Ring
This recipe comes from Leslie Williams from Americus, Georgia...thanks, Leslie!
3/4 c. chopped pecans
1/2 c. brown sugar, packed
2 t. cinnamon
2 17.3-oz. tubes refrigerated jumbo flaky biscuits
2 T. butter, melted
1/2 c. maple syrup
Combine pecans, brown sugar and cinnamon; set aside. Split each biscuit horizontally. Brush half of the biscuits with melted butter and sprinkle with half the pecan mixture. Arrange topped biscuits in a circle on an ungreased baking sheet; overlap each biscuit slightly and keep within 2 inches of the edge of the baking sheet. Brush remaining biscuit halves with butter; sprinkle with remaining pecan mixture. Arrange a second ring just inside the first ring, overlapping edges. Bake at 350 degrees for 30 to 35 minutes, until golden. Remove to a wire rack; cool 10 minutes. Brush with maple syrup. Makes about 12 servings
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right in your computer or your phone!