From strawberry shortcake to lemon bars and don't forget the coconut cream pie, we all have a favorite goodie to share (and eat!) on for our Easter celebrations. What desserts are you most looking forward to when your family sits down together this year. Share them with US in today's round-up...we're looking forward to dessert already!
So, tell us...
What are your favorite EASTER DESSERT recipes?
Share 'em all in today's Recipe Round-Up!
(Want something savory instead? Check out this Recipe Round-Up!)
This easy recipe from 101 Farmhouse Favorites combines the convenience of a shortcut ingredient with a from-scratch crumble and fresh berries...it's the perfect balance and we love it.
Super Berry Crisp
Sandy Widdows of Tucson, Arizona, shared this recipe with us. She writes, "I made this recipe one day with only the ingredients I had on hand. It turned out to be one of my husband's favorites...now I make it all the time!"
Pour pie filling into an ungreased 9" pie plate; fold in blueberries. Melt butter in a small saucepan over medium-low heat. Add remaining ingredients except garnish to melted butter, stirring to coat well. Spread oat mixture over fruit in pie plate. Bake at 350 degrees for 35 minutes, or until topping is crisp and golden. Garnish individual servings with whipped cream. Serves 8.
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