The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Freezer Peanut Butter Pie
Thanks to Joyceann Dreibelbis from Wooster, Ohio, for sharing this delicious recipe.
1 qt. vanilla ice cream, softened and divided
9-inch graham cracker crust
1/2 c. creamy peanut butter
1/3 c. light corn syrup
Garnish: chocolate syrup, chopped walnuts
Spread half of ice cream into crust; set aside. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream; drizzle with chocolate syrup and sprinkle with chopped nuts. Cover and freeze for 3 to 4 hours. Remove from the freezer 15 minutes before serving. Makes 6 to 8 servings.
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