BRAND NEW!
Suppers in a Snap
** eBook just $2.99 now thru 7/8/18 **
The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Wild Blackberry Cobbler
Thanks to Edith Beck from Elk Grove, California, for sharing this delicious recipe.
1/2 c. butter, sliced
3 c. fresh blackberries
1/4 c. plus 2 T. water, divided
1-1/4 c. sugar, divided
1/2 t. cinnamon
2 T. cornstarch
1 c. all-purpose flour
1-1/2 t. baking powder
1/4 t. salt
1 c. milk
Add butter to a 9"x9" baking pan. Place in oven at 400 degrees until melted. Meanwhile, in a small saucepan, combine blackberries, 1/4 cup water, 1/4 cup sugar and cinnamon. Simmer over medium heat, stirring gently. Stir together cornstarch and remaining water until pourable; stir into berry mixture and cook until thickened. Remove from heat. In a bowl, mix flour, remaining sugar, baking powder, salt and milk; stir until smooth. Add flour mixture to butter in baking pan; carefully add berry mixture. Bake at 400 degrees for 25 to 30 minutes, until bubbly and crust is golden. Serves 4 to 6.
Get a printable version of the recipe here.
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