BRAND NEW!
Fall Family Recipes
** eBook just $2.99 now thru 9/29/18 **
The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Remember: If the prices haven't yet been updated on the sellers' websites check back soon...they should all be reduced today!
Here's a sample recipe from the cookbook!
Shredded Brussels Sprouts & Bacon
Thanks to Joshua Logan from Victoria, Texas, for sharing this delicious recipe.
2 slices bacon
1/2 c. yellow onion, thinly sliced
1/4 t. salt
3/4 c. water
1 t. Dijon mustard
1 lb. Brussels sprouts, trimmed and very thinly sliced
1 T. cider vinegar
In a skillet over medium heat cook bacon until crisp. Drain bacon on a paper towel, reserving drippings. Add onion and salt to drippings. Cook, stirring often, until tender and golden. Stir in water and mustard, scraping up any browned bits. Add Brussels sprouts. Cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar; top with crumbled bacon. Serves 6.
Get a printable version of the recipe here.
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