Halloween is coming up in just a few days and we'd love to hear what you're making, how the kids (or you!) are dressing up and how you decorated your home.
Link up your recipes, menus, decorating ideas & costume details below...it'll be like having one BIG party!
Here's a quick & easy recipe that's just right for delighting party guests, wrapping up for trick-or-treaters or surprising co-workers during this spoooooky season.
For guaranteed giggles, add bug candies or spider sprinkles
to these yummy treats!
Tangled Web Rice Pops
You'll find the recipe and lots more in our Halloween cookbook, available from our online partners. Click here to learn more.
3 T. butter
10-oz. pkg. marshmallows
6 to 7 c. crispy rice cereal
12 wooden craft sticks
6-oz. pkg. semi-sweet chocolate chips, melted
1/2 c. white chocolate chips, melted
Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13" x 9" baking pan. Cool slightly; cut into 12 bars. Remove from pan and insert a stick in each, as shown; set on wax paper to cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.
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