** just 99¢ now thru 11/11/18 **
The digital eBook version of this mini cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Celebration Cherry Bread Mix
2-1/2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1 t. cinnamon
1/4 t. nutmeg
1/2 t. salt
1 c. quick-cooking oats, uncooked
3/4 c. dried cherries
3/4 c. sweetened, dried cranberries
Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt together in a large mixing bow; mix well. Add remaining ingredients; toss until blended. Place mixture in a plastic zipping bag or other airtight container; attach instructions.
Instructions:
Store in a cool, dry place. Instructions: Whisk 3/4 cup honey, 3/4 cup milk, 3/4 cup melted butter and 2 beaten eggs together; set aside. Place mix in a large mixing bowl; add honey mixture, stirring until just moistened. Pour batter equally into 2 greased 8"x4" loaf pans; bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted in the center removes clean. Cool on wire rack. Serves 16.
Get a printable version of the recipe here.
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