Wintertime is one of our favorite times of year to get dinner going in the morning. After a long day, you'll come home to a slow-simmered supper...pure comfort! Whether it's a hearty roast, a soup or stew to warm you to your toes or even a sweet ending that cooks up in a few hours, share it with us today.
So tell us...
What are your favorite
WINTERTIME SLOW-COOKER recipes?
Share 'em all in today's Recipe Round-Up!
Here's one of our favorite simple slow-cooker recipes...give it a try!
Slow-Cooker Country Chicken & Dumplings
Joanne Curran from Arlington, Massachusetts shared this recipe with us and it appears in our bookazine, 5-Ingredient Dishes in Minutes.
4 boneless, skinless chicken breasts
2- 10-3/4 oz. cans cream of chicken soup
2 T. butter, sliced
1 onion, finely diced
2- 7-1/2 oz. tubes refrigerated biscuits, torn
Place chicken, soup, butter and onion in a 4 qt. slow cooker, add enough water to cover chicken. Cover and cook on high setting for 4 hours. Add biscuits to slow cooker, gently push biscuits into cooking liquid. Cover and continue cooking for about 1-1/2 hours, until biscuits are done in the center. Serves 6.
Click here for a printable version of this recipe!
Ready to add your own
WINTERTIME SLOW-COOKER recipe?
See below to join the party and, if you're sharing this hop on your
own blog, link back here with button below.
Just click here to get the code.
* * *
Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
* * *
Want to save the collection for later?
Add it to Pinterest with this image!