Wintertime is one of our favorite times of year to get dinner going in the morning. After a long day, you'll come home to a slow-simmered supper...pure comfort! Whether it's a hearty roast, a soup or stew to warm you to your toes or even a sweet ending that cooks up in a few hours, share it with us today.
So tell us...
What are your favorite
WINTERTIME SLOW-COOKER recipes?
Share 'em all in today's Recipe Round-Up!
Here's one of our favorite simple slow-cooker recipes...give it a try!
Slow-Cooker Country Chicken & Dumplings
Joanne Curran from Arlington, Massachusetts shared this recipe with us and it appears in our bookazine, 5-Ingredient Dishes in Minutes.
Place chicken, soup, butter and onion in a 4 qt. slow cooker, add enough water to cover chicken. Cover and cook on high setting for 4 hours. Add biscuits to slow cooker, gently push biscuits into cooking liquid. Cover and continue cooking for about 1-1/2 hours, until biscuits are done in the center. Serves 6.
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WINTERTIME SLOW-COOKER recipe?
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