The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Remember: If the prices haven't yet been updated on the sellers' websites check back soon...they should ALL be reduced by the end of the day today!
Here's a sample recipe from the cookbook!
1/3 c. butter, melted
1/4 c. honey
1/2 c. whole-berry cranberry sauce
2 7-1/2 oz. tubes refrigerated biscuits
Spread butter in the bottom of a Bundt® pan; add honey and cranberry sauce and honey. Stand biscuits on their side, forming a ring around pan. Bake at 350 degrees for 12 to 15 minutes, until biscuits are set and lightly golden. Cover pan with a plate; turn biscuits out onto plate. Scrape out any remaining topping, spreading evenly over biscuits. Serves 5 to 6.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!