** just $3.99 now thru 1/6/19 **
The digital eBook version of this brand new, super-sized cookbook includes more than 300 simple mains, sides and desserts and it's on sale this week — on NOOK only!
Download the eBook from Barnes & Noble here!
The print version of this book is on sale until January 2nd too!
Here's a sample recipe from the cookbook!
This one-pot breakfast from Sonya Labbe of Santa Monica, California, will start any day off with a smile.
3 c. frozen shredded hashbrowns, thawed
1/4 c. butter, melted
3 eggs, beaten
1 c. half-and-half
3/4 c. cooked ham, diced
1/2 c. green onions, chopped
1 c. shredded Cheddar cheese
salt and pepper to taste
In an ungreased 9" pie plate, combine hashbrowns and butter. Press hashbrowns into the bottom and up the sides of the pie plate. Bake at 450 degrees for 20 to 25 minutes, until golden and crisp. Remove from oven and cool slightly. Meanwhile, combine remaining ingredients in a bowl. Pour mixture over hashbrowns. Lower oven temperature to 350 degrees; bake for 30 minutes, or until quiche is golden and set. Serves 4 to 6.
Get a printable version of the recipe here.
Download the One-Pot Wonders eBook for $3.99 now!
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