Add the eBook version of this brand new title to your cookbook collection this week. It's full of 175 chicken and beef recipes that your family will love!
Simple Savory Meals eBook
-- just $3.99 now thru 2/17/19 --
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Here's a sample recipe from the cookbook...get this one and lots more for just $3.99!
Sourdough Chicken Casseroles
Thanks to Brenda Hager from Nancy, Kentucky, who shared this pure-comfort recipe!
4 c. sourdough bread, cubed
6 T. butter, melted and divided
1⁄3 c. grated Parmesan cheese
2 T. fresh parsley, chopped
2 sweet onions, sliced
8-oz. pkg. sliced mushrooms
10-3⁄4 oz. can cream of mushroom soup
1 c. white wine or buttermilk
2-1⁄2 c. cooked chicken, shredded
1⁄2 c. roasted red peppers, drained and chopped
1⁄2 t. salt
1⁄4 t. pepper
Toss together bread cubes, 1⁄4 cup butter, cheese and parsley in a large bowl; set aside. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes, or until dark golden. Add mushrooms and sauté 5 minutes. Add remaining ingredients. Cook 5 more minutes, stirring constantly, until hot and bubbly. Pour into 4 lightly greased ramekins; top each ramekin with bread cube mixture. Bake, uncovered, at 400 degrees for 15 minutes, or until golden. Makes 4 servings.
Get the printable recipe here.
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