The digital eBook version of this mini cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
This savory bake is always a crowd-pleaser and freezes well too!
Combine beef, red peppers and onion in a large oven-safe skillet over medium-high heat. Cook and stir until beef is browned and onion is translucent; drain. Stir in beans and fajita seasoning; heat through, stirring frequently. Spread out mixture evenly in skillet; remove from heat and set aside. Prepare cornbread mix with egg and milk according to package directions. Spread batter evenly over beef mixture in skillet; place skillet in the oven. Bake, uncovered, at 350 degrees for 20 minutes or until a toothpick inserted into cornbread layer comes out clean. Let cool slightly before serving; cut into wedges. Serves 6.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!