The digital eBook version of this handy cookbook with full-color photos is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Herby Bubble Bread
This savory bread pairs perfectly with roasted chicken or a fresh salad!
3 1-lb. loaves frozen bread dough, thawed but still chilled
1/4 c. olive oil
3 T. Italian salad dressing mix
1 c. shredded sharp Cheddar cheese
1 t. garlic, minced
1 red onion, finely chopped
Cut dough into one-inch cubes; place in a large bowl. Pour remaining ingredients over top. Using your hands, toss until dough cubes are coated. Transfer dough cubes to a greased 13"x9" baking pan. Place in a warm area; cover and let rise until double in size. Bake at 350 degrees for 20 to 25 minutes, until golden. Serves 6 to 8.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!