The digital eBook version of this handy cookbook with full-color photos is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Grilled Bacon Corn on the Cob
Two favorite flavors come together in this summertime superhero!
6 ears sweet corn, husked
1/4 c. butter, softened
salt and pepper to taste
6 slices bacon
Coat each ear of corn with 2 teaspoons butter; season with salt and pepper. Wrap a slice of bacon around each ear. Wrap each ear loosely in heavy-duty aluminum foil. Place corn on a grill over medium heat. Cook for about 30 minutes, turning frequently, until bacon is crisp. Unwrap carefully to serve. Makes 6 servings.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!