The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...get this one and over 200 more for $1.99!
Picnic Sweet Pickles
Thanks to Ruie Richardson of Marinette, Wisconsin, who shared her special recipe with us.
32-oz. jar whole dill pickles, drained
2 c. sugar
1/4 c. white vinegar
1/4 c. water
5 whole cloves
2 to 3 1-inch cinnamon sticks
Rinse pickles well. Trim off ends of pickles, slice into chunks and return to jar; set aside. Mix remaining ingredients in a saucepan over medium heat. Simmer for 5 minutes; do not boil. Pour mixture over pickles in jar; seal jar. Let stand at room temperature for 24 hours before refrigerating. Makes one quart.
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