This week only!
101 Autumn Recipes eBook is just $1.99 now thru 9/29/19
The digital eBook version of this bestselling cookbook is on sale for a limited time only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Loaded Mashed Potato Casserole
Shared by our friend, Nancy Girard from Chesapeake, Virignia...thanks, Nancy!
5 to 6 potatoes, peeled and cubed
1/2 c. milk
8-oz. pkg. cream cheese, softened
8-oz. container sour cream
2 t. dried parsley
1 t. garlic salt
1/4 t. nutmeg
3/4 c. shredded Cheddar cheese
12 slices bacon, crisply cooked and crumbled
Cover potatoes with water in a large saucepan; bring to boil over medium heat. Reduce heat; simmer for 20 to 25 minutes. Drain well. Mash until light and fluffy. In a large bowl, beat together all ingredients except Cheddar cheese and bacon until smooth and creamy. Spoon into a lightly greased 13"x9" baking pan; sprinkle with cheese and bacon. Cover and bake at 350 degrees for 30 minutes, or until heated through. Serves 10 to 12.
Get the printable version of the recipe here.
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