This week only!
The digital eBook version of this bestselling cookbook is on sale for a limited time only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Loaded Mashed Potato Casserole
Shared by our friend, Nancy Girard from Chesapeake, Virignia...thanks, Nancy!
5 to 6 potatoes, peeled and cubed
1/2 c. milk
8-oz. pkg. cream cheese, softened
8-oz. container sour cream
2 t. dried parsley
1 t. garlic salt
1/4 t. nutmeg
3/4 c. shredded Cheddar cheese
12 slices bacon, crisply cooked and crumbled
Cover potatoes with water in a large saucepan; bring to boil over medium heat. Reduce heat; simmer for 20 to 25 minutes. Drain well. Mash until light and fluffy. In a large bowl, beat together all ingredients except Cheddar cheese and bacon until smooth and creamy. Spoon into a lightly greased 13"x9" baking pan; sprinkle with cheese and bacon. Cover and bake at 350 degrees for 30 minutes, or until heated through. Serves 10 to 12.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!