Perfect for this time of year, the digital eBook version of this mini cookbook is on sale this week!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook!
Glazed Pumpkin Scones
Thanks to Donna Wilson from Maryville, Tennessee, who shared this fall recipe with us!
Powdered Sugar Glaze:
1 c. powdered sugar
2 to 3 T. milk
1/2 t. pumpkin pie spice
Combine flour, sugar, baking powder, salt and spice in a large bowl. Cut in butter with a pastry blender until crumbly; set aside. In a separate bowl, whisk together pumpkin, milk and egg. Fold pumpkin mixture into the flour mixture. Form dough into a ball; pat out dough onto a floured surface. Form into a 9-inch circle. Cut into 8 wedges and place on a greased baking sheet. Bake at 425 degrees for 14 to 16 minutes. Prepare Powdered Sugar Glaze: Mix all ingredients together, adding enough milk for drizzling consistency. Drizzle scones with Powdered Sugar Glaze; allow to set. Makes 8 scones.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right on your computer or your phone!