The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Remember: If the prices haven't yet been updated on the sellers' websites check back...they should ALL be reduced soon!
Here's a sample recipe from the cookbook!
18-1/2 oz. pkg. lemon cake mix
4 eggs, beaten
zest of 1 lemon
15-3/4 oz. can lemon pie filling
Optional: thin lemon slices
3-oz. pkg. cream cheese, softened
1/2 c. butter, softened
juice of 1 lemon
2 to 2-1/2 c. powdered sugar
In a large bowl, beat dry cake mix and eggs with an electric mixer on medium speed until well blended. Stir in lemon zest; fold in pie filling. Spread batter in a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 18 to 20 minutes, until a toothpick inserted near the center comes out clean. Set pan on a wire rack; cool. Prepare Frosting: In a bowl, beat cream cheese, butter, lemon juice and powdered sugar until smooth. Beat in enough powdered sugar to make a spreadable consistency. Spread cooled cake with Frosting. Garnish squares of cake with lemon slices, if desired. Makes 20 to 30 servings.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!