Those of us in the United States will be celebrating our country's birthday tomorrow with fireworks, hometown picnics and plenty of red, white and blue! In this Recipe Round-Up, we're asking for your recipes that you'll be fixing to treat friends & family. They can be patriotic colors or they can just be a dish your celebrations are never without.
So tell us...
What are YOUR favorite RED, WHITE & BLUE recipes?
Share 'em all in this Recipe Round-Up!
Perfect for any summertime get-together, here's a pie they'll all love from our cookbook, Summer in the Country . For even more from this book, visit our Menu of the Week!
Summertime Strawberry Pie
This family favorite was shared with us by Christina Hubbell from Jackson, Missippippi...thanks, Christina!
1 qt. strawberries,
hulled and divided
1 c. sugar
3 T. cornstarch
3-oz. pkg. cream cheese,
softened
9-inch pie crust, baked
Garnish: whipped cream
Reserve half of the biggest strawberries, set aside. Put remaining strawberries, about 1-1/2 cups, in a blender. Process until smooth. If needed, add water to puréed berries to equal 2 cups; pour into a small saucepan. Add sugar and cornstarch; bring to a boil, stirring, for one minute. Remove from heat; cool. Spread cream cheese in bottom of pie crust; arrange reserved berries on top, pointed-end up. Pour cooled strawberry sauce over top. Refrigerate for 2 hours. To serve, top with whipped cream. Serves 6 to 8.
Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
Link up your RED, WHITE & BLUE recipes below and,
if you're joining this hop, link back here with the button below.
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.
