Those of us in the United States will be celebrating our country's birthday tomorrow with fireworks, hometown picnics and plenty of red, white and blue! In this Recipe Round-Up, we're asking for your recipes that you'll be fixing to treat friends & family. They can be patriotic colors or they can just be a dish your celebrations are never without.
So tell us...
What are YOUR favorite RED, WHITE & BLUE recipes?
Share 'em all in this Recipe Round-Up!
Summertime Strawberry Pie
This family favorite was shared with us by Christina Hubbell from Jackson, Missippippi...thanks, Christina!
Reserve half of the biggest strawberries, set aside. Put remaining strawberries, about 1-1/2 cups, in a blender. Process until smooth. If needed, add water to puréed berries to equal 2 cups; pour into a small saucepan. Add sugar and cornstarch; bring to a boil, stirring, for one minute. Remove from heat; cool. Spread cream cheese in bottom of pie crust; arrange reserved berries on top, pointed-end up. Pour cooled strawberry sauce over top. Refrigerate for 2 hours. To serve, top with whipped cream. Serves 6 to 8.
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